Golden Chocolate Hearts

Raw, Low glycemic, Melt in your mouth! Recipe from The Golden Milk Cookbook, featuring our best-selling Golden Milk Blend.

These are the perfect treats when craving a healthy sweet. I love making these at night & popping them in the freezer for a party-ready dessert. Give it a try!

Featured on Day 21 of The Golden Milk Cookbook

PREP TIME: 10 minutes

FREEZE TIME: 60 minutes

INGREDIENTS:

- 1/4 cup almond butter

- 1/4 cup tahini

- 1 tsp. Golden Milk blend

- 2 tbsp. coconut oil

- 2 tbsp. maple syrup, more or less to taste

- 2 tbsp. raw cacao powder

- 2 tbsp. cacao nibs

- 1/4 tsp. vanilla extract

- Pinch of sea salt

Place all ingredients in a food processor and pulse until well combined. Pour into your favorite baking molds and place in the freezer for one hour to set. Enjoy.

Store in the freezer or the fridge (they will soften if in the fridge).

Share your creations with us on Instagram @ainutreats #30DAYSGOLDENCHALLENGE

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❤️ Cook, Bake & Prepare with Love ❤️

Check out The Golden Milk Collection Box for a beautiful gift, inspiring you to use your Golden Milk blend in new and exciting ways.